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Salsa Fresca Chicken

Salsa Fresca Chicken

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Salsa Fresca Chicken is a delightful Tex-Mex dish that brings fresh, vibrant flavors to your dinner table. Featuring tender chicken breasts topped with zesty pico de gallo and gooey Monterey Jack cheese, this one-dish wonder is perfect for busy weeknights or entertaining guests. With minimal preparation and just one baking dish to clean up, you’ll love how quickly this meal comes together. The combination of spices enhances the chicken’s juicy texture while the colorful toppings add a burst of freshness that everyone will enjoy. Whether served alongside rice, in tacos, or atop a crisp salad, Salsa Fresca Chicken is sure to become a family favorite.

Ingredients

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  • 2 lbs boneless skinless chicken breast
  • 1/4 tsp cumin
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 2 cups fresh pico de gallo
  • 1 cup shredded Monterey Jack cheese
  • Fresh cilantro for garnish

Instructions

  1. Preheat your oven to 375°F.
  2. Place the chicken in a large baking dish and season with cumin, garlic powder, salt, and black pepper.
  3. Top the chicken with pico de gallo and shredded Monterey Jack cheese.
  4. Bake for 35-45 minutes until the chicken reaches an internal temperature of 165°F.
  5. Garnish with chopped cilantro before serving.

Nutrition

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