Rose Chocolate Chip Cookies
Indulge in the enchanting flavors of our Rose Chocolate Chip Cookie Recipe, where rich chocolate meets delicate floral notes. These cookies feature soft, chewy centers and lightly crisp edges, enhanced by the addition of mini chocolate roses that make them not only delightful to taste but also visually captivating. Perfect for celebrations, tea parties, or a cozy treat at home, they promise to impress both friends and family. Easy to make with simple ingredients, these cookies invite you to explore a unique flavor combination that will elevate your dessert game.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 cup salted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 1 large egg
- 1 teaspoon rose extract
- 1 cup semisweet chocolate chips
Instructions
- Preheat oven to 350°F (180°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and baking powder.
- In a separate bowl, beat softened butter, granulated sugar, and brown sugar until fluffy.
- Add egg and rose extract; mix until combined.
- Gradually add dry ingredients; mix until just combined.
- Fold in chocolate chips gently.
- Drop dough onto prepared baking sheets using a cookie scoop.
- Bake for 8-10 minutes until golden at the edges.
- Press mini chocolate roses into warm cookies immediately after baking.
- Transfer cookies to cool on a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 128
- Sugar: 9g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://teffrecipes.com/rose-chocolate-chip-cookie-recipe/