Roasted Sweet Potato Rounds with Honey & Feta
Roasted Sweet Potato Rounds with Honey & Feta offer a delightful union of sweet and savory flavors that brighten up any meal. These golden-brown rounds feature tender, caramelized sweet potatoes drizzled with luscious honey and topped with creamy feta cheese, creating an irresistible dish that’s perfect for appetizers or side servings. The vibrant colors and mouthwatering tastes are sure to impress your guests, making these bites not only delicious but visually appealing as well. Easy to prepare in just a few steps, this recipe is ideal for busy weeknights or spontaneous gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 medium sweet potatoes (about 500g), peeled and sliced into ½-inch rounds
- 2 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp freshly cracked black pepper
- 3 tbsp honey
- 100g crumbled feta cheese
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss sweet potato rounds with olive oil, salt, and pepper until evenly coated.
- Spread the sweet potatoes in a single layer on a parchment-lined baking sheet.
- Roast for 20-25 minutes until golden brown and tender.
- Drizzle hot sweet potatoes with honey and sprinkle crumbled feta over the top while still warm.
- Serve warm, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 9g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg