Red, White & Blue Cheesecake Salad
Indulge in the vibrant flavors of summer with our Red, White & Blue Cheesecake Salad. This no-bake dessert is a stunning blend of fresh strawberries and blueberries swirled into a creamy cheesecake filling. Perfect for patriotic celebrations like Memorial Day and the 4th of July, this salad not only dazzles the eyes but also tantalizes the taste buds. With just 10 minutes of prep time, you can create a crowd-pleasing treat that’s ideal for potlucks or family gatherings. Serve it in individual cups or a large bowl—either way, it’s sure to be the star of your summer festivities!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 pounds strawberries
- 1 pint blueberries
- 1 package cream cheese (8 oz), softened
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 1 tub cool whip (16 oz), thawed
- 4 cups mini vegan marshmallows
Instructions
- Prepare the berries by removing stems from strawberries and cutting them into small pieces.
- In a large bowl, beat together cream cheese, vanilla extract, salt, and powdered sugar until smooth.
- Gently fold in half of the cool whip until combined, then fold in the remaining cool whip.
- Add the prepared berries and mini vegan marshmallows to the cheesecake mixture and gently combine.
- Transfer to a resealable container for storage or serve immediately.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 30g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://teffrecipes.com/red-white-blue-cheesecake-salad/