Red, White and Blue Mini Cheesecakes
Celebrate with these delightful Red, White and Blue Mini Cheesecakes! Easy to make and perfect for any gathering—try this recipe today!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Makes approximately 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup vanilla wafer cookie crumbs
- 2 tablespoons sugar
- 4 tablespoons melted butter
- 12 ounces cream cheese, room temperature
- 1/2 cup sugar
- 3 tablespoons flour
- 1/2 cup sour cream
- 1 1/2 teaspoons vanilla extract
- 2 eggs
- Red gel icing color
- Blue gel icing color
- 1/2 cup heavy whipping cream, cold
- 5 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- Sprinkles
Instructions
- Preheat oven to 325°F (162°C) and line a cupcake pan with liners.
- Combine cookie crumbs, sugar, and melted butter in a bowl; press into cupcake liners and bake for 5 minutes.
- Lower oven to 300°F (148°C). Beat cream cheese, sugar, and flour until smooth; mix in sour cream and vanilla.
- Add eggs one at a time, mixing gently. Divide batter into three bowls; color as desired.
- Layer colored batters into crusts—one tablespoon each of white, red, and blue.
- Bake for 18-20 minutes; cool in oven with door slightly ajar.
- Refrigerate until fully cooled; top with whipped cream before serving.
Nutrition
- Serving Size: 1 mini cheesecake (60g)
- Calories: 172
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 42mg
Find it online: https://teffrecipes.com/red-white-and-blue-mini-cheesecakes/