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Red, White and Blue Mini Cheesecakes

Red, White and Blue Mini Cheesecakes

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Celebrate with these delightful Red, White and Blue Mini Cheesecakes! Easy to make and perfect for any gathering—try this recipe today!

Ingredients

Scale
  • 1 cup vanilla wafer cookie crumbs
  • 2 tablespoons sugar
  • 4 tablespoons melted butter
  • 12 ounces cream cheese, room temperature
  • 1/2 cup sugar
  • 3 tablespoons flour
  • 1/2 cup sour cream
  • 1 1/2 teaspoons vanilla extract
  • 2 eggs
  • Red gel icing color
  • Blue gel icing color
  • 1/2 cup heavy whipping cream, cold
  • 5 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract
  • Sprinkles

Instructions

  1. Preheat oven to 325°F (162°C) and line a cupcake pan with liners.
  2. Combine cookie crumbs, sugar, and melted butter in a bowl; press into cupcake liners and bake for 5 minutes.
  3. Lower oven to 300°F (148°C). Beat cream cheese, sugar, and flour until smooth; mix in sour cream and vanilla.
  4. Add eggs one at a time, mixing gently. Divide batter into three bowls; color as desired.
  5. Layer colored batters into crusts—one tablespoon each of white, red, and blue.
  6. Bake for 18-20 minutes; cool in oven with door slightly ajar.
  7. Refrigerate until fully cooled; top with whipped cream before serving.

Nutrition

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