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Red White and Blue Cake (Firecracker Cake Recipe!)

Red White and Blue Cake (Firecracker Cake Recipe!)
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Indulge in the festive spirit with our vibrant Red White and Blue Cake (Firecracker Cake Recipe!). This eye-catching dessert, perfect for summer celebrations, combines layers of colorful cake and a delightful icing to create a show-stopping centerpiece. Easy to make with simple ingredients, this cake is not only visually appealing but also bursting with flavor thanks to the combination of cake mix and lemon-lime soda. Whether you’re celebrating Independence Day or hosting a family gathering, this cheerful treat will impress your guests and leave them wanting more!

Ingredients

Scale
  • 15-ounce box white cake mix
  • 3.4-ounce box instant pudding mix (vanilla, white chocolate, or cheesecake)
  • 4 large egg whites
  • 3/4 cup vegetable oil
  • 8 ounces Sprite (or other lemon-lime soda)
  • Red food coloring
  • Blue food coloring
  • 1 1/2 cups powdered sugar
  • 4 tablespoons Sprite (for icing)
  • Red, white, and blue sprinkles

Instructions

  1. Preheat your oven to 325°F and grease a 10-cup Bundt pan.
  2. In a mixing bowl or stand mixer, combine the cake mix, pudding mix, and egg whites. Beat in the vegetable oil until smooth.
  3. Gradually add in the Sprite until the batter is bubbly.
  4. Divide the batter into three bowls: color one red, one blue, and leave one plain.
  5. Alternate scoops of each colored batter into the prepared Bundt pan for a layered effect.
  6. Bake for 45-50 minutes until a toothpick comes out clean.
  7. Let cool for 20 minutes before inverting onto a wire rack to cool completely.
  8. For icing, whisk together powdered sugar and Sprite until smooth; drizzle over the cooled cake and top with sprinkles.

Nutrition

Find it online: https://teffrecipes.com/red-white-and-blue-cake-firecracker-cake-recipe/

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