Raspberry White Chocolate Brownies (Blondies)
Raspberry White Chocolate Brownies, also known as blondies, are a delightful fusion of creamy white chocolate and tart raspberries that create a mouthwatering dessert. These chewy treats are perfect for any occasion, from birthday parties to cozy family gatherings or simply as a sweet snack with your favorite coffee. Their vibrant flavors and easy preparation make them a standout addition to any dessert table. With simple ingredients and straightforward instructions, even novice bakers can whip up these delicious brownies in no time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 oz (140 g) white chocolate, coarsely chopped
- 1/3 cup (75 g) unsalted butter, cut into small pieces
- ½ cup (100 g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup plus 2 tablespoons (125 g) all-purpose flour
- ¼ teaspoon salt
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 350°F (180°C). Line an 8×8-inch baking pan with foil, leaving an overhang.
- In a medium heat-proof bowl, melt white chocolate and butter over simmering water until smooth. Transfer to a large mixing bowl.
- Stir in granulated sugar. Then add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Sift together flour and salt; fold into the batter just until combined. Gently fold in fresh raspberries.
- Pour batter into the prepared pan and smooth the top. Bake for 17-20 minutes until golden brown; a toothpick inserted should come out with moist crumbs.
- Cool completely on a wire rack before lifting out using the foil overhang; cut into squares.
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 200
- Sugar: 14g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg