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Raspberry Mango Tart

Raspberry Mango Tart
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Indulge in the vibrant flavors of this Raspberry Mango Tart, a delightful dessert that perfectly balances sweet and tart notes. With a buttery shortcrust that melts in your mouth and a luscious filling made from fresh raspberries and juicy mangoes, this tart is sure to impress at any gathering. Ideal for summer picnics, family celebrations, or as a sweet treat at home, it’s both visually stunning and easy to make. Customize it with your favorite fruits or spices for a personal twist. Ready to elevate your dessert game? Let’s dive into this simple yet impressive recipe!

Ingredients

Scale
  • 240 g All-purpose flour
  • 100 g Powdered sugar
  • 40 g Almonds (shredded)
  • 1/8 tsp Salt
  • 120 g Butter (cold and cubed)
  • 1 Egg (large)
  • 2 tsp Vanilla extract
  • 300 g Raspberries (fresh or frozen)
  • 180 g Mangos (cut into small cubes)
  • 180 g Sugar
  • 2 tbsp Lemon juice
  • 3 Egg yolks
  • 3 tbsp Cornstarch
  • 1/8 tsp Salt
  • 40 g Butter (cubed)
  • Raspberries (fresh)
  • 1 Mango (fresh)

Instructions

  1. For the crust, mix flour, powdered sugar, shredded almonds, and salt in a bowl. Add cold butter until crumbly. Mix in egg and vanilla, form into a ball, wrap in plastic wrap, and refrigerate for 30 minutes.
  2. Preheat the oven to 180°C (350°F). Roll out the chilled dough and fit it into a tart pan. Bake for 20 minutes until lightly golden.
  3. In another bowl, combine raspberries, mangoes, sugar, lemon juice, egg yolks, cornstarch, and salt. Melt butter in a saucepan over medium heat; add fruit mixture and stir until thickened.
  4. Pour the filling into the crust and bake for an additional 25 minutes or until set. Cool before serving.

Nutrition

Find it online: https://teffrecipes.com/raspberry-mango-tart/

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