Raspberry Fool with Whipped Mascarpone
Indulge in a refreshing Raspberry Fool with Whipped Mascarpone—a delightful no-bake dessert that captures the essence of summer in every spoonful. This light and creamy treat features fresh raspberries blended into a luscious mascarpone whipped cream, creating a perfect balance of tangy and sweet flavors. Ideal for any occasion, from family dinners to elegant gatherings, this dessert is as visually appealing as it is delicious. Its vibrant colors and simple preparation make it an irresistible choice for dessert lovers seeking to impress their guests.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Dessert
- Method: No-Bake
- Cuisine: Summer Dessert
Ingredients
Scale
- 3 cups fresh raspberries
- 1 teaspoon lemon juice
- 5 tablespoons granulated sugar
- 8 ounces mascarpone cheese
- 1 cup heavy cream
- 5 tablespoons powdered sugar
- 1–1/2 teaspoons vanilla extract
Instructions
- In a mixing bowl, combine fresh raspberries, lemon juice, granulated sugar, and vanilla extract. Mash gently until slightly broken down but still chunky.
- In another bowl, mix cold mascarpone cheese with heavy cream, powdered sugar, and vanilla extract. Beat with an electric mixer until soft peaks form.
- Carefully fold the raspberry mixture into the whipped mascarpone until well incorporated with swirls of color.
- Spoon the mixture into serving cups or bowls and chill in the refrigerator for at least 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 22g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://teffrecipes.com/raspberry-fool-with-whipped-mascarpone/