Rainbow Veggie Rice Paper Rolls with Peanut Sauce
Rainbow Veggie Rice Paper Rolls with Peanut Sauce are a vibrant and nutritious delight that is perfect for any occasion. These colorful rolls are packed with fresh vegetables and herbs, offering a refreshing burst of flavor in every bite. The creamy peanut sauce adds a delightful richness, making these rolls an excellent choice for a light lunch, appetizer, or snack. With their customizable fillings, you can easily tailor these rolls to your taste preferences, ensuring everyone at the table will be satisfied. Whether you’re hosting a gathering or enjoying a quiet meal at home, these easy-to-make rice paper rolls will impress and nourish.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Asian
Ingredients
Scale
- 8 rice paper wrappers
- 1 cup shredded carrots
- 1 cup thinly sliced cucumber
- 1 cup shredded purple cabbage
- 1 cup fresh mint leaves
- 1 cup fresh cilantro leaves
- 1 avocado, thinly sliced
- 1 cup cooked rice vermicelli noodles
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 clove garlic, minced
- 1/4 cup water
Instructions
- Prepare all vegetables and herbs by washing and cutting them into specified sizes.
- Cook rice vermicelli noodles according to package instructions and set aside.
- Soak rice paper wrappers in warm water until pliable (about 5 seconds).
- Lay the softened wrapper flat; layer veggies, herbs, avocado, and noodles in the center.
- Fold sides inward and roll tightly from the bottom to enclose fillings.
- Whisk together peanut sauce ingredients until smooth.
- Serve the rolls on a platter with peanut sauce on the side.
Nutrition
- Serving Size: 1 roll
- Calories: 145
- Sugar: 3g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg