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Quick Strawberry Muffins with Crumble Topping

Quick Strawberry Muffins with Crumble Topping
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Indulge in the delightful aroma of freshly baked Quick Strawberry Muffins with Crumble Topping, perfect for any occasion from brunch to an afternoon snack. These muffins are bursting with sweet strawberry flavor and feature a crispy crumble topping that adds an irresistible crunch. With minimal prep time and easy-to-follow steps, you can enjoy a batch of these delicious treats in just under 30 minutes. Ideal for small families or cozy gatherings, they’re best served warm or at room temperature. Elevate your breakfast experience or treat yourself to a sweet snack any time of the day!

Ingredients

Scale
  • 5/8 cup unsalted butter
  • 7/8 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 tsp baking powder
  • 3/4 tsp salt
  • 2 cups all-purpose flour
  • 1/2 cup milk
  • 2 cups chopped strawberries
  • 1/4 cup melted unsalted butter for crumble
  • 1/2 cup brown sugar
  • 1/3 cup sugar for crumble
  • 1 tsp cinnamon
  • 3/4 cup flour for crumble
  • 1/4 tsp ground nutmeg

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a muffin tin.
  2. In a large mixing bowl, cream together softened butter and sugar until fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in vanilla, baking powder, and salt.
  5. Alternate adding flour and milk until just combined, then gently fold in chopped strawberries.
  6. For the crumble topping, mix melted butter, brown sugar, flour, cinnamon, and nutmeg until crumbly.
  7. Fill muffin cups three-quarters full with batter and sprinkle crumble topping on each.
  8. Bake for 15–18 minutes or until golden brown; use a toothpick to check for doneness.
  9. Cool briefly before transferring to a wire rack.

Nutrition

Find it online: https://teffrecipes.com/quick-strawberry-muffins-with-crumble-topping/

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