Pumpkin Cheesecake Truffles
Pumpkin Cheesecake Truffles are the ultimate autumn treat, combining creamy pumpkin and rich cheesecake flavors in a delightful no-bake format. These bite-sized desserts are perfect for fall gatherings, Thanksgiving celebrations, or just a cozy evening at home. With their festive appearance and delicious taste, these truffles will surely impress friends and family alike while being quick and easy to prepare. Enjoy them as a sweet indulgence or serve them alongside warm beverages for a comforting experience.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Optional: orange food coloring
- Granulated sugar for rolling
- Chocolate chips for topping
Instructions
- In a non-stick skillet over medium heat, melt the butter and mix in the cream cheese until smooth. Add pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir continuously until thickened.
- Mix in graham cracker crumbs and white chocolate chips until fully incorporated. If desired, add food coloring to enhance appearance.
- Transfer the mixture to a greased baking sheet and spread evenly. Refrigerate for about 2 hours or overnight until firm.
- Rub butter on hands and roll chilled mixture into small balls.
- Roll each ball in granulated sugar for coating.
- Use a toothpick to create ridges on the sides of each truffle and top with chocolate chips.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 110
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://teffrecipes.com/pumpkin-cheesecake-truffles/