Pueblo Chile Chicken Sandwich
Indulge in the vibrant flavors of the Pueblo Chile Chicken Sandwich, a mouthwatering blend of spicy, tender chicken and roasted Pueblo chiles, topped off with creamy melted Muenster cheese. This hearty sandwich is perfect for any occasion, from casual lunches to festive gatherings. With its quick preparation time and customizable ingredients, it’s an ideal dish that satisfies both taste buds and hunger. Whether you enjoy it for lunch or dinner, this spicy delight is sure to impress your family and friends!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Frying
- Cuisine: Southwestern
Ingredients
Scale
- 8 slices sturdy rustic bread or hoagie buns
- 1 pound boneless, skinless chicken breast (cooked and shredded)
- 4 Pueblo chile peppers (roasted)
- 6 ounces Muenster cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon red chile powder
- 1/2 teaspoon garlic powder
- 2 green onions (chopped)
Instructions
- Preheat your oven to 400°F.
- Butter one side of each slice of bread and toast in a skillet until golden brown.
- In the same skillet, add cooking spray and warm the shredded chicken with salt, black pepper, cumin, red chile powder, and garlic powder.
- Assemble sandwiches by dividing the chicken mixture among four slices of bread, topping with roasted Pueblo chiles and cheese.
- Place remaining toasted bread slices on top and bake for 5 to 10 minutes until heated through and cheese melts.
Nutrition
- Serving Size: 1 sandwich
- Calories: 540
- Sugar: 3g
- Sodium: 830mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 85mg
Find it online: https://teffrecipes.com/pueblo-chile-chicken-sandwich/