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Pina Colada Seven Layer Bars

Pina Colada Seven Layer Bars
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Indulge in the irresistible taste of Pina Colada Seven Layer Bars, a delightful dessert that encapsulates the essence of a tropical getaway. With layers of sweet pineapple, creamy coconut, and vibrant cherries, these bars offer a burst of flavor in every bite. They are incredibly easy to prepare, making them perfect for parties, potlucks, or simply as a sweet treat at home. Each layer brings a unique texture and taste that will surely impress your family and friends. Get ready to transport your taste buds to an island paradise with this fun and flavorful recipe!

Ingredients

Scale
  • 1/4 cup melted butter
  • 3/4 cup graham cracker crumbs
  • 8-ounce can crushed pineapple (well-drained)
  • Heaping 1/2 cup maraschino cherries (halved)
  • 1/2 cup white chocolate chips
  • 1 cup sweetened shredded coconut flakes
  • Two-thirds of a 14-ounce can sweetened condensed milk

Instructions

  1. Preheat oven to 350°F; line an 8×8-inch baking pan with aluminum foil and spray with cooking spray.
  2. In a microwave-safe bowl, melt the butter for about 1 minute until fully liquefied.
  3. Combine graham cracker crumbs with melted butter; mix until evenly coated.
  4. Press crumb mixture into the bottom of the prepared baking pan to form the base layer.
  5. Layer on the drained pineapple, halved cherries, white chocolate chips, and coconut flakes evenly.
  6. Drizzle sweetened condensed milk over all layers to bind them during baking.
  7. Bake for 30 to 34 minutes or until edges are golden; tent with foil if necessary to prevent burning.
  8. Cool completely on a wire rack for at least 2 hours before slicing into squares.

Nutrition

Find it online: https://teffrecipes.com/pina-colada-seven-layer-bars/

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