Piña Colada Sangria
Bring the taste of summer to your gatherings with this delightful Piña Colada Sangria, a tropical twist on the classic sangria. Combining the luscious flavors of pineapple and coconut, this drink is not only refreshingly fruity but also incredibly easy to prepare. Perfect for brunches, picnics, or backyard barbecues, this vibrant beverage serves up to 10 people, ensuring everyone gets a taste of paradise. Enjoy it chilled or customize it with your favorite fruits for a personal touch!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 10 1x
- Category: Beverage
- Method: Mixing
- Cuisine: Tropical
Ingredients
Scale
- 12 ounces pineapple juice
- 1 bottle white apple vinegar
- 8 ounces coconut vanilla extract (alcohol-free)
- 12 ounces chopped canned pineapple
- 4 ounces maraschino cherries (plus juice)
Instructions
- Drain the canned pineapple chunks and set aside.
- In a large pitcher, combine the pineapple juice, white apple vinegar, and coconut vanilla extract. Stir gently.
- Add the chopped pineapple and maraschino cherries with their juice into the mixture.
- Stir again to mix all ingredients evenly.
- Refrigerate for at least 4 hours or overnight.
- Serve chilled, garnished with additional pineapple slices or cherries.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 100
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/pina-colada-sangria/