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Pico de Gallo Recipe (Easy & Authentic)

Pico de Gallo Recipe (Easy & Authentic)

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Indulge in the vibrant flavors of this Pico de Gallo Recipe (Easy & Authentic), a fresh and zesty salsa that’s perfect for any occasion. With its bright combination of ripe tomatoes, crisp onions, and spicy peppers, this Mexican salsa enhances everything from tacos to grilled meats. Not only is it quick to prepare—taking just 15 minutes—but it’s also a nutritious addition to your meals. Enjoy it as a dip with tortilla chips or as a refreshing topping on your favorite dishes.

Ingredients

Scale
  • 4 Roma tomatoes (deseeded and diced)
  • ⅔ cup white onion (finely diced)
  • 1 bunch cilantro (finely chopped)
  • 1 serrano pepper or jalapeño (finely chopped)
  • 1 lime (juiced)
  • ½ teaspoon salt

Instructions

  1. In a mixing bowl, combine the Roma tomatoes, white onion, cilantro, serrano pepper, lime juice, and salt.
  2. Stir until all ingredients are well mixed.
  3. Allow the salsa to sit for about 15 minutes for the flavors to meld or enjoy immediately.
  4. Serve with tortilla chips or as a topping on tacos and fajitas.

Nutrition

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