Perfect Chocolate Chip Cookies
Indulge in the delightful experience of baking these Perfect Chocolate Chip Cookies! Each bite reveals a buttery, chewy texture complemented by rich semi-sweet chocolate chips that melt in your mouth. Ideal for any occasion, these cookies are perfect for snacking, sharing at gatherings, or simply enjoying with a glass of milk. With straightforward steps to follow, bakers of all skill levels will find joy in creating these homemade treats. Customize them with nuts or dried fruits to suit your taste, and delight in the irresistible aroma wafting through your kitchen as they bake.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup light brown sugar
- 6 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream room temperature butter with light brown and granulated sugars until smooth.
- Add the egg and vanilla extract; mix until fully incorporated.
- Gradually combine the dry ingredients into the wet mixture until just blended.
- Fold in the semi-sweet chocolate chips gently.
- Scoop dough onto prepared baking sheets, spacing them evenly (6-8 per sheet).
- Bake small cookies for 8-10 minutes or until edges are lightly browned.
- Cool on sheets for about 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (approx. 25g)
- Calories: 130
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://teffrecipes.com/perfect-chocolate-chip-cookies/