Pepper Crusted Turkey Bacon Cheeseburgers
Enjoy flavorful Pepper Crusted Turkey Bacon Cheeseburgers with garlic aioli! Try this easy recipe tonight for an unforgettable meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 8 slices turkey bacon
- 1/2 cup mayonnaise
- 2 cloves garlic
- Colby-Jack cheese slices
- Green leaf lettuce
- Kings Hawaiian chicken hamburger buns
- 1/4 tsp kosher salt
- 2 Tbsp extra virgin olive oil
- 1 Tbsp fresh lemon juice
- 1 1/2 tsp fresh minced parsley
- 1 small sweet onion
- 1 Tbsp heavy cream
- Salt and pepper (to taste)
- Cracked black pepper
Instructions
- Prepare the garlic aioli by mashing pressed garlic with salt, then whisking in mayonnaise, olive oil, lemon juice, and parsley. Chill in the fridge.
- Cook turkey bacon in a skillet until crispy; set aside and toast hamburger buns in the same skillet.
- In a mixing bowl, combine ground beef with grated sweet onion, heavy cream, salt, and cracked black pepper. Form patties and press an indentation in the center.
- Grill patties over medium-high heat for about 5 minutes per side; add cheese during the last minute to melt.
- Assemble burgers on toasted buns with lettuce, turkey bacon, sweet onions, and generous aioli.
Nutrition
- Serving Size: 1 burger (approx. 200g)
- Calories: 550
- Sugar: 1g
- Sodium: 880mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg