Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion
Indulge in the delightful Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion. These luscious bars feature a buttery graham cracker crust layered with a rich cream cheese filling and topped with warm, spiced peaches. Perfect for summer gatherings, potlucks, or simply as a sweet ending to any meal, these bars are both easy to make and incredibly versatile. Serve them warm or chilled, topped with fresh whipped cream or a scoop of vanilla ice cream for an extra treat. Experience the explosion of flavors in every bite and celebrate the essence of summer!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 16 oz cream cheese, room temperature
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- ½ cup sour cream, room temperature
- 1½ cups fresh peaches, peeled & sliced
- ½ cup all-purpose flour
- ½ cup granulated sugar
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 6 tablespoons cold unsalted butter, cut into small pieces
Instructions
- Preheat your oven to 350°F (175°C). Grease your 9×13 inch baking pan.
- In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until evenly moistened. Press this mixture firmly into the bottom of your prepared baking pan.
- In a large bowl, beat together cream cheese and granulated sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream until fully combined. Pour this cheesecake filling over your crust.
- In another bowl, combine sliced peaches with flour, granulated sugar, cinnamon, and nutmeg. Toss gently to coat all peach slices evenly. Sprinkle this mixture over the cheesecake layer. Dot the top with small pieces of cold butter.
- Bake in your preheated oven for 45-50 minutes. The cheesecake should be set with a golden-brown topping. Allow cooling completely before cutting into bars.
Nutrition
- Serving Size: 1 bar (85g)
- Calories: 280
- Sugar: 22g
- Sodium: 190mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 58mg