Peach Cobbler
Indulge in the comforting delight of this Peach Cobbler recipe, where juicy peaches meet a golden, buttery biscuit topping. Perfect for any occasion, this warm dessert captures the essence of summer and offers a cozy finish to any meal. The sweetness of ripe peaches combined with a tender crust makes every bite a heavenly experience. Whether you’re hosting a gathering or enjoying a quiet family dinner, this Peach Cobbler is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 to 7 ripe peaches (about 2½ pounds, sliced)
- ¾ cup granulated sugar
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon (optional)
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup cold unsalted butter (cut into small cubes)
- ¼ cup boiling water
- 1 tablespoon coarse sugar for topping (optional)
Instructions
- Preheat your oven to 375°F.
- Wash and slice the peaches, then combine them in a mixing bowl with sugar, lemon juice, cornstarch, and vanilla extract. Let sit for 10 minutes.
- In another bowl, mix flour, sugar, baking powder, and salt. Cut in the cold butter until crumbly.
- Stir in boiling water until combined.
- Pour the peach mixture into a baking dish and dollop the biscuit topping over it.
- Bake for 38 to 42 minutes until golden brown and bubbly.
- Allow to cool before serving.
Nutrition
- Serving Size: Approximately 1 slice (150g)
- Calories: 290
- Sugar: 18g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://teffrecipes.com/peach-cobbler/