Patriotic vegan vegan marshmallows Crunch Brownies
Indulge in the festive delight of Patriotic Crunch Brownies, a colorful dessert perfect for summer gatherings and celebrations. These brownies feature a rich chocolate base topped with vibrant red, white, and blue accents from mini vegan marshmallows and Crunchy S’mores M&M’s. Easy to prepare and visually stunning, they are sure to impress at potlucks, picnics, or family barbecues. Enjoy the satisfying crunch combined with the sweetness of chocolate and marshmallows that will please both kids and adults alike!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box Pillsbury Chocolate Fudge Brownie Mix (Family size)
- 2 eggs
- 1/4 cup water
- 2/3 cup oil
- 1 1/2 cup mini vegan vegan marshmallows
- 1 cup semi-sweet chocolate chips
- 8 oz bag Crunchy S'mores M&M's (divided)
- 2 oz white chocolate (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the brownie mix, eggs, water, and oil. Stir until just blended.
- Fold in mini marshmallows, semi-sweet chocolate chips, and half of the M&M's.
- Spread the batter evenly into a greased 9×13-inch baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the brownies cool completely before drizzling melted white chocolate on top and sprinkling with remaining M&M's.
- Cut into squares and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg