Patriotic 4th of July Trifle
Indulge in the festive delight of a Patriotic 4th of July Trifle, a no-bake dessert that captures the essence of summer celebrations. This stunning trifle features layers of soft pound cake, rich cream cheese whip, and vibrant fresh blueberries and strawberries, making it a show-stopping centerpiece for any gathering. Perfect for backyard barbecues or potlucks, this dessert can be prepared in just 30 minutes and is best served chilled, allowing the flavors to meld beautifully. With its eye-catching red, white, and blue layers, your guests will be impressed by this deliciously patriotic treat!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese (at room temperature)
- ½ cup granulated sugar
- 1 ½ cups heavy cream
- 1 teaspoon vanilla extract
- 1 pound pound cake (cubed)
- 2 cups blueberries
- 2 strawberries (stems removed and sliced)
Instructions
- In a mixing bowl, beat room temperature cream cheese and sugar until smooth. Gradually add heavy cream and vanilla; whip until soft peaks form.
- Layer half of the cubed pound cake in a trifle dish. Top with two-thirds of the blueberries and sliced strawberries.
- Spoon one-third of the whipped cream mixture over the berries. Repeat layering with remaining ingredients and finish with cream on top.
- Decorate with remaining berries. Chill for at least 1 hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://teffrecipes.com/patriotic-4th-of-july-trifle/