Olive Tapenade
Elevate your appetizer game with this quick and easy Olive Tapenade! In just 5 minutes, you can create a vibrant Mediterranean spread that’s bursting with flavor. This savory dish combines fresh herbs, olives, and garlic to form a rich tapenade that pairs perfectly with crostini, crackers, or fresh vegetables. Ideal for any occasion—whether you’re hosting a festive gathering or enjoying a quiet night in—this versatile dip is sure to impress your guests. Plus, it’s easy to customize based on your taste preferences. Get ready to enjoy a delightful burst of flavors!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 10 servings (approx. 30g each) 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 1/4 cup loosely-packed fresh basil
- 1/4 cup loosely-packed fresh parsley
- 2 cloves garlic, peeled and smashed
- 1 tablespoon capers, drained
- 1/2 lemon, juiced (about 1 1/2 tablespoons, or more if needed)
- 2 cups pitted olives (Kalamata & green olives or a mix)
- 1/4 cup extra virgin olive oil (or more if desired)
- Salt and pepper, to taste
Instructions
- In a food processor, combine fresh basil, parsley, garlic, capers, and lemon juice. Pulse until a rough paste forms.
- Add pitted olives and olive oil; pulse until desired consistency is reached.
- Taste and season with salt and pepper as needed.
- Transfer to a bowl, cover, and refrigerate for up to 5 days. Bring to room temperature before serving.
Nutrition
- Serving Size: 30g
- Calories: 110
- Sugar: 0g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/olive-tapenade/