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Old Fashioned Potato Salad With Olives

Old Fashioned Potato Salad With Olives
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Indulge in the delightful flavors of our Old Fashioned Potato Salad With Olives, a creamy and tangy dish that’s perfect for gatherings, picnics, or family dinners. This classic recipe combines tender potatoes with crunchy celery and zesty green olives, creating a side that complements grilled meats and sandwiches beautifully. With its rich mayonnaise and mustard dressing, every bite is packed with satisfaction. Plus, it’s simple to prepare and can be made ahead of time for added convenience. This potato salad is not just a dish; it’s a charming addition to your culinary repertoire.

Ingredients

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  • 2 pounds small red skinned potatoes
  • 1/2 cup chopped celery
  • 1/2 cup chopped sweet onion
  • 1/4 cup sliced green olives (pimento stuffed)
  • 1 cup mayonnaise
  • 1 1/2 tablespoons yellow mustard
  • Salt and pepper to taste
  • 2 hard-boiled eggs (for garnish)
  • Paprika (for garnish)

Instructions

  1. Rinse potatoes and remove any bad spots; keep the skins on.
  2. Place potatoes in a large saucepan and cover with cold water. Bring to a boil and cook until tender, about 30 – 45 minutes.
  3. Drain the potatoes in a colander and allow to cool slightly.
  4. Chop celery and onion; add them to a large mixing bowl.
  5. Once cool enough to handle, cut the potatoes into chunks directly into the bowl.
  6. Add mayonnaise, mustard, and olives; gently fold together.
  7. Taste and adjust seasoning as necessary.
  8. Garnish with sliced hard-boiled eggs if desired, then refrigerate for at least an hour before serving.

Nutrition

Find it online: https://teffrecipes.com/old-fashioned-potato-salad-with-olives/

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