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Old Fashioned Peach Cobbler

Old Fashioned Peach Cobbler

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If you’re seeking a delightful dessert that captures the essence of summer, look no further than this Old Fashioned Peach Cobbler. This classic southern treat combines juicy, ripe peaches with a fluffy, buttery batter that bakes to golden perfection. In just under an hour, you can create a comforting dish that’s sure to impress at any gathering. Whether served warm with a scoop of ice cream or enjoyed on its own, this cobbler is a versatile crowd-pleaser that brings warmth and joy to every occasion.

Ingredients

Scale
  • 5 fresh peaches (peeled and sliced)
  • ¼ cup unsalted butter
  • 1 cup granulated sugar (divided)
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 1 cup milk
  • 1 tablespoon lemon juice

Instructions

  1. Preheat your oven to 375°F.
  2. Melt the butter in a 9 x 9-inch baking dish.
  3. In a saucepan, combine sliced peaches, ¼ cup sugar, and lemon juice; bring to a boil until softened (about 5 minutes).
  4. In a mixing bowl, combine flour, remaining sugar (¾ cup), baking powder, and salt; add milk and stir until just moistened.
  5. Pour the batter over the melted butter without stirring, then top with the peach mixture.
  6. Bake for about 30 minutes or until golden brown.

Nutrition

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