Nutella Banana Muffins: An Amazing Ultimate Recipe
Indulge in the deliciousness of Nutella Banana Muffins, a perfect treat for any occasion! These moist and flavorful muffins blend ripe bananas with creamy Nutella, creating a delightful combination that everyone will love. Whether enjoyed as a breakfast item, an afternoon snack, or a dessert, these muffins are quick to prepare and can easily be customized with chocolate chips or nuts for added texture. Your family and friends will rave about these treats, making them an excellent choice for gatherings or cozy evenings at home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup granulated sugar
- 2 large ripe bananas, mashed
- 1 large egg
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- ½ cup Nutella (plus more for swirls)
- Optional: ½ cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, combine mashed bananas and sugar until smooth.
- Stir in the egg and vegetable oil until well mixed.
- Add vanilla extract and Nutella, mixing until smooth.
- Gradually combine dry ingredients into the wet mixture, stirring gently.
- If desired, fold in chocolate chips.
- Spoon batter into muffin cups, filling each about two-thirds full. Swirl in extra Nutella if you like.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg