No-Bake Mini Turtle Cheesecakes
Indulge in the creamy delight of No-Bake Mini Turtle Cheesecakes, a perfect dessert for any occasion. These charming treats feature a rich cheesecake filling made with cream cheese and topped with luscious caramel, chocolate chips, and crunchy pecans, all nestled in a delightful Oreo crust. The best part? They come together quickly without the need for baking! Ideal for holiday gatherings or casual get-togethers, these mini cheesecakes are sure to impress your guests with their beautiful presentation and irresistible flavors. Customize them with your favorite toppings for an extra personal touch!
- Prep Time: 30 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Makes approximately 12 mini cheesecakes 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup Oreo crumbs
- ½ cup melted butter
- 24 oz cream cheese, softened
- 1 cup powdered sugar
- ⅓ cup sour cream
- 2 tsp vanilla extract
- 1 tsp lemon juice
- ½ cup chopped pecans
- ½ cup semisweet chocolate chips
- 1 cup heavy cream, cold
- ½ cup caramel sauce
Instructions
- In a mixing bowl, combine Oreo crumbs and melted butter until mixed well.
- Line a cupcake pan with liners and press about a tablespoon of the mixture into each liner. Freeze while preparing the filling.
- Beat softened cream cheese until smooth; mix in powdered sugar until creamy.
- Add sour cream, vanilla extract, and lemon juice; blend until combined.
- Fold in chopped pecans and chocolate chips gently.
- Spoon the cheesecake filling into each frozen crust until filled to the top.
- Refrigerate for at least 5 hours to set before serving. Drizzle with caramel sauce and garnish as desired.
Nutrition
- Serving Size: 1 mini cheesecake (70g)
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://teffrecipes.com/no-bake-mini-turtle-cheesecakes/