No-Bake Lemon Lasagna Dessert
Indulge in the refreshing delight of our No-Bake Lemon Lasagna Dessert, a perfect treat for any occasion. This creamy, zesty dessert features four luscious layers that combine the bright flavors of lemon with a smooth texture, making it an irresistible choice for spring gatherings, picnics, or simply satisfying your sweet tooth. With no baking required, this easy-to-make dessert can be prepared in advance and chilled until ready to serve. Whether you’re hosting a casual get-together or looking for a standout dish for a celebration, this lemon lasagna is sure to impress family and friends.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 14 oz Lemon Oreos (crushed)
- ½ cup melted butter
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 cup whipped topping
- 2 boxes (3.4 oz each) instant lemon pudding mix
- 2½ cups cold milk
- Additional whipped topping for garnish
- Lemon zest or slices for optional garnish
Instructions
- In a mixing bowl, combine crushed Lemon Oreos with melted butter and press into a 9×13-inch dish. Chill for 10-15 minutes.
- Beat softened cream cheese with powdered sugar until smooth; fold in whipped topping. Spread over the crust.
- Whisk together lemon pudding mix and cold milk until thickened; spread over the cream cheese layer.
- Top with remaining whipped topping and refrigerate for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 280
- Sugar: 24g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg