New Mexico Beef Posole (Pozole)
New Mexico beef Posole (Pozole) is a comforting and vibrant dish that captures the essence of Southwestern cuisine. This hearty soup features tender beef and hominy, simmered in a rich broth infused with Mexican spices and green chiles. It’s perfect for family gatherings or cozy dinners, offering a customizable experience with fresh toppings like cilantro, lime, and jalapeños. With its warm flavors and nutritious ingredients, this recipe is sure to become a favorite in your home.
- Prep Time: 30 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 30 minutes
- Yield: Serves approximately 10 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Southwestern
Ingredients
Scale
- 3 pounds beef shoulder (chuck roast)
- 6 cloves garlic
- 1 onion
- 6 cups chicken stock
- 1 bay leaf
- 1.5 tablespoons Mexican oregano
- 1 teaspoon New Mexico red chile powder
- 2 teaspoons ground cumin
- ½ pound frozen posole
- 2 cups Hatch green chiles
Instructions
- If using dried posole, soak overnight in water; if frozen, skip this step.
- Cut the beef into large chunks, removing excess fat.
- Heat oil in a large pot over medium-high heat and sear the beef until browned on all sides. Remove from pot.
- Add the seared beef back to the pot along with onion, garlic, chicken stock, bay leaf, oregano, and spices. Ensure everything is covered with liquid; add more broth if necessary.
- Bring to a boil, then reduce heat and let simmer for 2 to 3 hours until meat is tender.
- Once cooked, blend chile pods with some broth until smooth, then return to pot.
- Serve hot with desired toppings like cilantro, lime wedges, diced onions, and jalapeños.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://teffrecipes.com/new-mexico-beef-posole-pozole/