Mother’s Day Lemon Blueberry Bread
Celebrate love and togetherness with this delightful Mother’s Day Lemon Blueberry Bread. Bursting with the zesty brightness of fresh lemon and the sweetness of juicy blueberries, this easy-to-make recipe will fill your kitchen with an inviting aroma that beckons family and friends to gather around. Each slice is a perfect treat, suitable for breakfast, snacks, or dessert—ideal for creating cherished memories on special occasions or any day. With its vibrant flavors and adaptable nature, this bread is bound to become a beloved favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs (room temperature)
- 1 cup buttermilk
- 1/3 cup unsalted butter (melted)
- Zest of 1 lemon
- 1/4 cup fresh lemon juice
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine eggs, buttermilk, melted butter, lemon juice, and lemon zest; mix until smooth.
- Gently fold in the blueberries.
- Pour the wet ingredients into the dry ingredients; stir until just combined.
- Pour the batter into the prepared loaf pan and bake for 55-60 minutes or until golden brown.
- Allow to cool in the pan for about 10 minutes before transferring it to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://teffrecipes.com/mothers-day-lemon-blueberry-bread/