Moist Blueberry Cream Cheese Loaf You’ll Love
Indulge in the delightful Moist Blueberry Cream Cheese Loaf You’ll Love, a perfect treat for any occasion—from breakfast to dessert. This quick bread features rich cream cheese and fresh blueberries, resulting in an irresistibly moist texture bursting with flavor. Easy to prepare, this loaf is ideal for sharing or enjoying at home. Whether served warm from the oven or as a sweet snack with your coffee, it’s sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 2 cups blueberries (fresh or frozen)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a loaf pan with butter or cooking spray and dust with flour.
- In a mixing bowl, cream together softened butter and cream cheese until smooth.
- Gradually add sugar and mix well; then add eggs one at a time, mixing until fully incorporated.
- In another bowl, whisk together flour, baking powder, and salt. Gradually mix into the wet ingredients until just combined.
- Gently fold in the dusted blueberries.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
- Allow cooling for 10 minutes in the pan before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg