Mini Flour Tortilla Pizzas
Mini Flour Tortilla Pizzas are the ultimate solution for a quick, tasty meal that can be enjoyed any day of the week. These personal-sized pizzas use flour tortillas as a base, making them not only easy to prepare but also perfect for customizing with your favorite toppings. In just 28 minutes, you can whip up these crispy, cheesy delights that are sure to impress at any gathering or casual dinner. Whether you’re hosting a game night or looking for a fun family meal, these mini pizzas cater to everyone’s taste buds with endless flavor combinations.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Total Time: 28 minutes
- Yield: Serves 4 (1 mini pizza per serving) 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 Mission Street Style Extra Soft Flour Tortillas
- 3 Tablespoons Olive Oil
- 1/2 cup Pizza Sauce
- 1 cup Sharp Cheddar Cheese (shredded)
- 2 ounces Crumbled Goat Cheese
- 1/2 Cup Sliced Black Olives
- 1/2 Cup Sliced Oil-Packed Sun-Dried Tomatoes
Instructions
- Preheat your oven to 400°F (200°C).
- Place tortillas on a baking sheet and brush both sides with olive oil.
- Spread two tablespoons of pizza sauce on each tortilla.
- Top with shredded cheddar cheese, sun-dried tomatoes, crumbled goat cheese, and sliced olives.
- Bake for about 8 minutes until the cheese is melted and edges are golden.
- Cool for two minutes, then slice into wedges and serve warm.
Nutrition
- Serving Size: 1 mini pizza (approximately 90g)
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://teffrecipes.com/mini-flour-tortilla-pizzas/