Mexican-Style Tomato Soup
Indulge in the warmth and vibrant flavors of this Mexican-Style Tomato Soup, a quick and nutritious dish perfect for any occasion. With just 20 minutes of cooking time, this recipe combines fresh ingredients like roasted peppers, garlic, and aromatic spices to create a comforting bowl that’s both satisfying and healthy. Enjoy it as a hearty main course or serve it alongside crunchy tortilla chips and fresh veggies for an elevated meal experience. This customizable soup can be tailored to suit your taste preferences, making it an ideal choice for busy weeknights or casual gatherings with friends.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 2 tbsp extra virgin olive oil
- ½ red chili pepper
- 2 cloves of garlic
- 1 onion
- A handful of fresh cilantro
- 1 10-ounce can Piquillo peppers or roasted red peppers
- 2 14-ounce cans chopped tomatoes
- 1 tsp ground cumin
- ½ cup coconut milk
- Sea salt and black pepper to taste
- Lime
- Tortilla chips
- Chopped veggies (e.g., red chili pepper, cilantro, cherry tomatoes, red onion)
Instructions
- Heat the olive oil in a large pot over medium-high heat. Add the chopped red chili pepper, minced garlic, and diced onion; sauté until fragrant.
- Stir in the Piquillo peppers, chopped tomatoes, ground cumin, coconut milk, sea salt, and black pepper. Cook for 10 to 15 minutes.
- Transfer the soup to a blender (or use an immersion blender) and blend until smooth.
- Serve hot with lime wedges, tortilla chips, and chopped veggies on the side.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 5g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/mexican-style-tomato-soup/