Mexican Meatballs with Queso Blanco
Mexican meatballs with queso blanco are a delightful fusion of savory beef and vibrant spices, enveloped in a creamy cheese sauce that elevates any gathering. These meatballs are not only easy to prepare but also highly versatile, making them the perfect appetizer for parties or family dinners. In just about 30 minutes, you can serve up a dish that’s bursting with flavor and sure to impress your guests. With around 46 meatballs per batch, there’s plenty to go around, whether served alone or drizzled with luscious queso blanco.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 46 meatballs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 1/2 pounds lean ground beef
- 1/2 cup half-and-half (or milk)
- 1 cup old-fashioned oats
- 1 egg (lightly beaten)
- 1/2 sweet onion (finely chopped)
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 tablespoon mustard
- Kosher salt
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine all ingredients until well blended; let sit for 10-15 minutes.
- Form mixture into small meatballs (about 1½ inches in diameter) and arrange them on the baking sheet.
- Bake for 15-20 minutes until cooked through.
- Serve hot with queso blanco and guacamole.
Nutrition
- Serving Size: 6 meatballs (approximately 165g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 65mg
Find it online: https://teffrecipes.com/mexican-meatballs-with-queso-blanco/