Mexican Macaroni Salad
Mexican macaroni salad is a vibrant and creamy dish that brings together the comfort of elbow macaroni with the zesty flavors of fresh vegetables and tender chicken. This delightful salad is perfect for picnics, barbecues, or any casual gathering, making it a versatile addition to your meal plans. Its colorful ingredients not only make it visually appealing but also pack in nutrition, ensuring that every bite is both satisfying and delicious. With a rich dressing made from sour cream and mayonnaise, this quick-to-prepare recipe can be made ahead of time, allowing you to enjoy the mingling flavors at your leisure. Whether served as a main dish or a side, this Mexican macaroni salad is sure to impress.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Ingredients
- 3 cups elbow macaroni
- 2 cups diced deli chicken
- 1/2 cup chopped celery
- 1 large shredded carrot
- 1 cup diced Munster cheese
- 1/4 cup diced red onion
- 15 oz drained corn
- 2 tbsp pickled jalapeño
- 1/2 cup sour cream
- 1 cup mayonnaise
- 2 tbsp pickled jalapeño juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine sour cream, mayonnaise, pickled jalapeño juice, salt, and pepper to prepare the dressing.
- Add the cooked elbow macaroni to the dressing and stir until evenly coated.
- Mix in the diced chicken, celery, shredded carrot, Munster cheese, red onion, corn, and jalapeños. Toss gently until well combined.
- Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 40mg
Find it online: https://teffrecipes.com/mexican-macaroni-salad/