Mediterranean Tzatziki Chicken Naan Pizza
Experience a burst of Mediterranean flavors with our Mediterranean Tzatziki Chicken Naan Pizza! This delightful dish features tender marinated chicken, creamy tzatziki sauce, and vibrant veggies, all atop warm naan bread. Perfect for any occasion—from casual gatherings to cozy dinners—this recipe is not only easy to prepare but also customizable to suit your dietary preferences. With its combination of fresh ingredients and savory flavors, this naan pizza is sure to impress family and friends alike. Enjoy a slice of Greece right at your table in just a few simple steps.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 3 boneless, skinless chicken breasts
- 1 cup full-fat Greek yogurt
- 2 garlic cloves
- 2 tbsp lemon juice
- 1 medium cucumber
- 2 pieces naan bread
- ½ cup cherry tomatoes, sliced
- ¼ red onion, thinly sliced
Instructions
- Cut chicken into bite-sized pieces. Marinate in a mixture of Greek yogurt, minced garlic, lemon juice, salt, pepper, and dried dill for at least one hour.
- Cook the marinated chicken in a grill pan over medium-high heat until golden brown and cooked through (internal temp of 165°F).
- Prepare tzatziki by grating cucumber and mixing it with Greek yogurt, minced garlic, lemon juice, salt, pepper, and dill until smooth.
- Warm naan according to package instructions.
- Spread tzatziki on warm naan and top with cooked chicken and sliced cherry tomatoes and red onions.
- Serve immediately.
Nutrition
- Serving Size: 1 pizza (approximately 170g)
- Calories: 400
- Sugar: 6g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg