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Mediterranean Chicken Meatballs (Juicy & Flavorful!)

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Experience the vibrant flavors of the Mediterranean with these Juicy and Flavorful Chicken Meatballs. Infused with aromatic herbs, tangy feta, and zesty lemon, this dish is perfect for any gathering or a cozy family dinner. Quick to prepare in just 30 minutes, these meatballs are healthy and versatile – serve them on their own, in wraps, or over your favorite grains. With a delightful yogurt dip on the side, they promise to be a hit at your table. Enjoy a nutritious option that everyone will love!

Ingredients

Scale
  • 1 lb ground chicken
  • 1/2 cup panko breadcrumbs
  • 1/4 cup crumbled feta cheese
  • 1/4 cup finely chopped red onion
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh parsley
  • 1 large egg, lightly beaten
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Zest of 1 lemon
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil (for cooking)
  • 1 cup plain Greek yogurt
  • 1/2 cup grated cucumber, squeezed dry
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh dill
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions

  1. In a mixing bowl, combine ground chicken, breadcrumbs, feta cheese, red onion, dill, parsley, beaten egg, garlic, oregano, lemon zest, salt, and pepper. Mix until just combined.
  2. Lightly oil your hands and shape the mixture into 1.5-inch meatballs.
  3. Preheat the oven to 400°F (200°C). Arrange meatballs on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown and cooked through.
  4. Alternatively, heat olive oil in a skillet over medium-high heat and cook meatballs for about 8-10 minutes until browned.

Nutrition

Find it online: https://teffrecipes.com/mediterranean-chicken-meatballs-juicy-flavorful/

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