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Mason Jar Honey Cakes

Mason Jar Honey Cakes
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Indulge in the delightful experience of making Mason Jar Honey Cakes, a charming dessert that combines layers of moist honey cake with creamy honey cream cheese frosting. These individual treats are not only visually appealing but also easy to prepare, making them perfect for any occasion—from parties to casual family gatherings. Each jar is beautifully decorated with sliced almonds and whimsical sugar flowers, creating an irresistible sweet surprise that will impress your guests. Plus, they can be made ahead of time, offering convenience without sacrificing flavor.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • 1 cup unsalted butter (softened)
  • ¾ cup sugar
  • ½ cup honey
  • 3 eggs
  • 1 ½ teaspoons vanilla extract
  • ¾ cup sour cream
  • 8 ounces cream cheese (softened)
  • Additional honey
  • confectioners' sugar
  • almond extract
  • sliced almonds
  • sugar flowers
  • mini honey dippers for decoration

Instructions

  1. Preheat oven to 325°F. Line a 9×9 baking pan with parchment paper.
  2. Whisk together flour, baking powder, salt, and nutmeg in a bowl; set aside.
  3. In an electric mixer, beat butter until fluffy. Add sugar and honey; mix until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Gradually mix in dry ingredients until combined.
  6. Stir in vanilla extract and sour cream; pour into prepared pan.
  7. Bake for 40-50 minutes or until a toothpick comes out clean. Cool completely on a wire rack.
  8. For frosting: Beat together cream cheese and butter until fluffy; add honey and extracts followed by confectioners' sugar until smooth.
  9. Cut cooled cake into cubes and layer in jars with frosting and sliced almonds as desired.

Nutrition

Find it online: https://teffrecipes.com/mason-jar-honey-cakes/

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