Maple Syrup Glazed Grilled Chicken Kabobs
Maple Syrup Glazed Grilled Chicken Kabobs are a delightful blend of sweet and savory flavors that are perfect for any occasion. These tender chicken skewers are coated in a mouthwatering glaze made from maple syrup, soy sauce, and pineapple juice, ensuring each bite is packed with deliciousness. Ideal for backyard barbecues or quick weeknight dinners, this recipe requires just four simple ingredients and can be ready in under 30 minutes. Plus, it’s a family-friendly dish that even picky eaters will love! Serve these kabobs with a refreshing jalapeno pineapple salsa for an added kick and enjoy a satisfying meal that everyone will adore.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 1/2 cup maple syrup
- 1/4 cup soy sauce
- 1/4 cup pineapple juice
Instructions
- In a small saucepan, combine maple syrup, soy sauce, and pineapple juice. Simmer on medium heat until reduced by one-fourth (about 8 minutes) and let cool.
- Cut chicken breasts into uniform chunks (1 to 1.5 inches) and thread approximately 10 pieces onto each skewer.
- Preheat the grill to 400°F. Place skewers on the grill, reduce heat to 350°F, baste with glaze, cook for two minutes, turn, baste again, and repeat until the internal temperature reaches 165°F (about six minutes total).
- Serve hot with jalapeno pineapple salsa drizzled over the kabobs.
Nutrition
- Serving Size: 1 kabob (approximately 140g)
- Calories: 210
- Sugar: 10g
- Sodium: 450mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 75mg