Mango Coleslaw
Mango Coleslaw is a vibrant and refreshing dish that adds a burst of flavor to any meal. This quick and easy recipe takes just 15 minutes to prepare, making it the perfect side for summer gatherings or casual weeknight dinners. With its delightful combination of sweet mango, crunchy cabbage, and a hint of spice from jalapeño, this coleslaw pairs beautifully with grilled chicken or fish tacos. Not only is it nutritious and low in calories, but it’s also versatile enough to be enjoyed on its own or as part of a larger spread. Elevate your meals with this colorful salad that’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Side
- Method: Mixing
- Cuisine: Fusion
Ingredients
Scale
- 4 cups shredded cabbage
- 1 ripe mango, thinly sliced
- 1 jalapeño, sliced (seeds removed)
- 3 tablespoons fresh cilantro, chopped
- 3 tablespoons extra virgin olive oil
- 1 tablespoon Greek yogurt
- Juice of 2 limes
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the shredded cabbage, sliced mango, chopped cilantro, and sliced jalapeño. Toss gently until evenly mixed.
- In a mason jar or salad dressing container, mix the olive oil, Greek yogurt, lime juice, salt, and pepper. Shake well until fully blended.
- Drizzle the dressing over the coleslaw mixture and toss gently to coat all ingredients evenly.
- Serve immediately as a refreshing side or topping for tacos.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 5mg