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Lobster & Crab Butter Bombs

Lobster & Crab Butter Bombs

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Indulge in the exquisite flavors of Lobster & Crab Butter Bombs—an elegant appetizer perfect for any gathering. This luxurious treat combines succulent lobster and crab meat with a seasoned butter blend, creating a creamy delight that will impress your guests. With minimal preparation time and a simple recipe, you can easily elevate your culinary repertoire. Whether served on crispy toast points or alongside fresh vegetables, these butter bombs are guaranteed to be a hit at dinner parties or casual get-togethers. Prepare them ahead of time for added convenience, and enjoy their rich flavors that will leave everyone craving more.

Ingredients

Scale
  • 1 pound lobster meat
  • 1 pound crab meat
  • 1 cup unsalted butter, softened
  • 2 tablespoons lemon juice
  • 2 tablespoons minced garlic
  • 1 teaspoon Old Bay seasoning
  • 1 tablespoon chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. In a mixing bowl, combine softened butter, lobster meat, crab meat, lemon juice, minced garlic, Old Bay seasoning, parsley, salt, and pepper.
  2. Mix until well combined and all ingredients are evenly distributed.
  3. Scoop the mixture onto parchment paper and roll it tightly into a log shape.
  4. Refrigerate for at least 2 hours until firm.
  5. Once chilled, slice into rounds and serve immediately or store in an airtight container.

Nutrition

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