Lemon Cake for Two
Indulge in the delightful simplicity of our Lemon Cake for Two, a perfect dessert for intimate gatherings or a cozy night in. These charming mini cakes, baked in ramekins, are bursting with fresh lemon flavor and topped with a light, zesty frosting. In just 10 minutes of prep time and minimal cleanup, you can create an elegant treat that satisfies your sweet tooth without the fuss of a full-sized cake. Ideal for any occasion, these individual servings allow you to enjoy a little sweetness while keeping portions just right—perfect for sharing or savoring solo!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 tablespoons all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon baking powder
- 1/8 teaspoon baking soda
- Pinch of salt
- 1 large egg yolk
- 3 tablespoons sour cream (or full-fat yogurt)
- 1 tablespoon + 2 teaspoons neutral oil
- Zest of 1 lemon
- 1 tablespoon fresh lemon juice
- For the frosting: 1/2 cup powdered sugar and 1-2 teaspoons lemon juice
Instructions
- Preheat oven to 350°F (175°C) and prepare two greased ramekins on a mini baking sheet.
- In a bowl, whisk together dry ingredients: flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix wet ingredients: egg yolk, sour cream (or yogurt), oil, lemon zest, and juice.
- Gradually add dry mixture to the wet ingredients until just combined.
- Divide batter between ramekins and bake for about 20 minutes until golden and a toothpick comes out clean.
- For the frosting, whisk powdered sugar with enough lemon juice to reach desired consistency.
- Allow cakes to cool slightly before frosting.
Nutrition
- Serving Size: 1 cake (75g)
- Calories: 285
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 48mg
Find it online: https://teffrecipes.com/lemon-cake-for-two/