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Lemon Bundt Cake

Lemon Bundt Cake
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Indulge in the delightful experience of this Lemon Bundt Cake, a perfect blend of rich butteriness and zesty lemon flavor. This easy-to-follow recipe creates a moist cake that shines at any gathering, from casual family dinners to festive celebrations. Topped with a sweet-tart lemon glaze, the cake not only tantalizes your taste buds but also offers an eye-catching presentation thanks to its unique Bundt shape. Whether served plain or garnished with fresh berries and mint, this cake is sure to impress every guest. Enjoy the simplicity of making this classic dessert that brings joy to every occasion!

Ingredients

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  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter (2 sticks, at room temperature)
  • 2 cups sugar
  • 1 tablespoon lemon zest (from 1 lemon)
  • 4 eggs
  • ½ teaspoon vanilla extract
  • ½ cup milk (any but non-fat)
  • ½ cup sour cream
  • 1 tablespoon lemon juice (fresh)
  • 2 tablespoons melted butter (for glaze)
  • 1 cup powdered sugar
  • 1 tablespoon lemon juice (for glaze)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a Bundt pan.
  2. In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, beat butter, sugar, and lemon zest until fluffy. Add eggs one at a time and mix in vanilla extract.
  4. Combine milk, sour cream, and lemon juice in a separate bowl before adding to the butter mixture.
  5. Gradually mix in dry ingredients until just combined.
  6. Pour batter into prepared pan and bake for about 70 minutes or until a toothpick comes out clean.
  7. Allow cooling before glazing with melted butter mixed with powdered sugar and fresh lemon juice.

Nutrition

Find it online: https://teffrecipes.com/lemon-bundt-cake/

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