Lemon Blueberry Cookies
Indulge in the delightful flavors of these Lemon Blueberry Cookies, where bright citrus meets sweet blueberries for a perfect treat. Soft and chewy, these cookies are easy to make and ideal for any occasion—be it a family gathering, cozy afternoon snack, or simply a fun baking project. With fresh lemon zest elevating each bite, these cookies promise to impress both friends and family alike. Enjoy them with a glass of milk or as an ice cream sandwich for an extra special dessert experience.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 to 2 tablespoons fresh lemon zest
- 1 large egg, room temperature
- 3/4 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour, spooned and leveled
- 3/4 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon kosher salt
- 1/3 cup freeze-dried blueberries, chopped
- 1/4 cup course sanding sugar, for topping
Instructions
- In a stand mixer bowl, combine sugars and lemon zest. Massage the zest into sugars for enhanced flavor.
- Add room temperature butter; mix until light and fluffy.
- Incorporate egg and vanilla extract; mix on low until combined.
- In another bowl, whisk together flour, baking soda, cream of tartar, and salt. Gradually add to the butter mixture.
- Gently fold in freeze-dried blueberries.
- Chill dough for 30 minutes, then scoop onto lined baking sheets.
- Bake at 350°F for 8–9 minutes until edges are golden and centers are puffy.
- Allow cooling on racks before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://teffrecipes.com/lemon-blueberry-cookies-recipe/