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Layered Chocolate Pudding Dessert

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Indulge in the delightful layers of our Layered Chocolate Pudding Dessert, a luxurious treat that combines a sweet cookie crust, a creamy cream cheese layer, and rich chocolate pudding. This no-bake dessert is perfect for any occasion, from family gatherings to dinner parties. With its inviting presentation and delectable flavors, this dessert is sure to impress friends and family alike. Easy to prepare, it requires minimal effort while delivering maximum satisfaction. Just layer the ingredients, chill, and serve for an unforgettable sweet experience.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup powdered sugar
  • 1 stick melted butter
  • 8 ounces cream cheese
  • 16 ounces whipped topping (divided)
  • 1 box vanilla instant pudding (3.4 ounces)
  • 1 box chocolate instant pudding (3.4 ounces)
  • 3 cups cold milk
  • Chocolate sprinkles for garnish

Instructions

  1. Preheat your oven to 350°F. Grease a 9×13-inch baking dish.
  2. Combine flour, powdered sugar, and melted butter in the baking dish. Mix with a fork until combined; press evenly into the dish and bake for 15–18 minutes until lightly browned. Let cool completely.
  3. Beat together powdered sugar, cream cheese, and half of the whipped topping until smooth and spread over the cooled crust.
  4. In another bowl, whisk together vanilla and chocolate puddings with cold milk for about 2 minutes until thickened. Refrigerate for 5 minutes before spreading over the cream cheese layer.
  5. Top with remaining whipped topping and garnish with chocolate sprinkles.
  6. Chill in the refrigerator until ready to serve.

Nutrition

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