Lavender Oat Milk Cold Brew
Lavender Oat Milk Cold Brew is a delightful spring beverage that brings together the rich, smooth flavors of cold brew coffee with the aromatic essence of floral lavender syrup and creamy oat milk. This refreshing drink is perfect for brunch, afternoon gatherings, or simply enjoying at home. With its beautiful layered presentation and customizable sweetness, it’s sure to impress anyone who takes a sip. Plus, it’s vegan-friendly, making it an ideal choice for those looking for delicious plant-based options. Easy to make and perfect for warm days, this cold brew will become a seasonal favorite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves about 2 glasses 1x
- Category: Beverage
- Method: Brewing
- Cuisine: Coffee beverage
Ingredients
Scale
- 3/4 cup coarsely ground dark roast coffee
- 3 cups cold filtered water
- 2 tablespoons dried culinary lavender buds
- 1/2 cup granulated sugar
- 1/2 cup water (for syrup)
- 1 teaspoon pure vanilla extract
- 1 cup barista-style oat milk
- Ice cubes
Instructions
- Prepare the cold brew by mixing coffee and water in a mason jar. Cover and refrigerate for 12 hours.
- Strain the cold brew through a fine mesh strainer into a clean pitcher.
- For the lavender syrup, combine sugar, water, and lavender in a saucepan over medium heat until dissolved. Stir in vanilla extract and let cool.
- Fill glasses with ice, pour in cold brew, add lavender syrup to taste, and top with oat milk. Stir gently.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 21g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/lavender-oat-milk-cold-brew/