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Lamb Burgers

Lamb Burgers
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Elevate your grilling game with these flavorful lamb burgers, perfect for any occasion from family dinners to festive gatherings. Infused with a delightful blend of Mediterranean spices and paired with a cooling cucumber sauce, these juicy patties are sure to impress your guests. Easy to prepare in just 25 minutes, they offer versatility whether served on classic burger buns or over fresh greens for a lighter option. With the added freshness of mint and cucumber, each bite is a delicious contrast that will leave everyone craving more.

Ingredients

Scale
  • 1 1/2 pounds ground lamb
  • 1 tablespoon paprika
  • 1 teaspoon fennel seeds
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1 clove garlic (minced)
  • 1/4 teaspoon ground cayenne pepper
  • 2 teaspoons fine sea salt
  • 1/2 teaspoon ground black pepper
  • 4 burger buns
  • 8 ounces plain Greek yogurt
  • 1/4 cup grated cucumber
  • 1 1/2 teaspoon minced fresh mint
  • 1 teaspoon lemon juice
  • 1/4 teaspoon fine sea salt
  • 1/8 teaspoon ground black pepper

Instructions

  1. In a mixing bowl, combine spices: paprika, fennel seeds, cumin, coriander, cinnamon, garlic, salt, and pepper. Mix into the ground lamb until evenly distributed.
  2. Shape the seasoned lamb into four patties slightly larger than the buns.
  3. Preheat your grill to medium-high heat. Cook each patty for 4–5 minutes per side until they reach an internal temperature of 140°F.
  4. For the cucumber sauce, mix Greek yogurt, grated cucumber, minced mint, lemon juice, salt, and pepper in a separate bowl until combined.
  5. Assemble by placing each grilled patty on a bun and topping generously with the cucumber sauce.

Nutrition

Find it online: https://teffrecipes.com/lamb-burgers/

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