Korean BBQ Steak Bowls
Korean BBQ Steak Bowls are a vibrant and delicious meal that blends marinated flank steak with fresh vegetables and tangy kimchi, all served over fluffy rice. This dish is not only quick and easy to prepare but also customizable, allowing you to adjust the flavors and ingredients according to your preferences.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Korean
Ingredients
Scale
- 1 lb flank steak
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon rice vinegar
- 2 cups cooked rice (white or brown)
- 1 cup kimchi
- 1 cup cucumber, thinly sliced
- 1 cup carrots, julienned
- 1 avocado, sliced
- 2 green onions, chopped
- Sesame seeds for garnish
- Fresh cilantro for garnish (optional)
Instructions
- In a medium bowl, whisk together soy sauce, sesame oil, brown sugar, garlic, ginger, rice vinegar, and optional red pepper flakes.
- Place flank steak in a resealable bag; pour marinade over it and refrigerate for at least 30 minutes or up to 4 hours.
- Cook rice according to package instructions.
- Heat a grill pan over medium-high heat. Remove steak from marinade (discard excess) and cook for about 4-5 minutes on each side for medium-rare.
- Allow the steak to rest for 5-10 minutes before slicing against the grain.
- Assemble bowls with cooked rice as the base; top with sliced steak, kimchi, cucumbers, carrots, avocado, and green onions.
Nutrition
- Serving Size: 1 bowl (approx. 450g)
- Calories: 600
- Sugar: 8g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 80mg