Keto Tortilla Chips
Keto Tortilla Chips offer a crunchy, guilt-free snack that perfectly complements your favorite dips and salsas. Made with just a handful of simple ingredients, these chips can be whipped up in under 10 minutes, making them an ideal choice for game days, movie nights, or casual gatherings. With only 1.6g net carbs per serving, you can indulge in a delicious snack without breaking your low-carb lifestyle. Enjoy the satisfying crunch of homemade tortilla chips while customizing flavors to your liking—perfect for any occasion!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: About 30 chips (3 servings) 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2/3 cup almond flour
- 1 tablespoon unflavored protein powder
- 1 tablespoon xanthan gum
- 1/2 teaspoon salt
- 3 tablespoons hot water
- Avocado oil (for frying)
Instructions
- In a medium bowl, mix almond flour, protein powder, xanthan gum, and salt until combined. Gradually add hot water and mix to form a dough.
- Roll the dough between two parchment paper sheets into a thin rectangle.
- Cut the rolled-out dough into triangle shapes and let them dry for a few minutes.
- Heat avocado oil in a large skillet over medium heat until hot.
- Fry a few triangles at a time until golden brown on both sides; use a slotted spatula to drain excess oil.
- Season with salt while warm and serve.
Nutrition
- Serving Size: Approximately 10 chips (30g)
- Calories: 160
- Sugar: 1g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/keto-tortilla-chips/