Keto Takis
Enjoy homemade Keto Takis with just 1.8g net carbs! Try this easy recipe today and indulge in a flavorful snack that fits your keto lifestyle.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2/3 cup almond flour
- 1 tablespoon unflavored protein powder
- 1 tablespoon xanthan gum
- 1/2 teaspoon salt
- 3 tablespoons hot water
- Avocado oil for frying
- 1 teaspoon chili powder
- 1/4 teaspoon citrus electrolyte drink mix
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1/8 teaspoon habanero powder
Instructions
- In a medium bowl, combine almond flour, unflavored protein powder, xanthan gum, and salt. Stir well to incorporate all dry ingredients.
- Gradually pour in hot water while mixing until a dough forms.
- Place the dough between two sheets of parchment paper. Use a rolling pin to roll it out evenly in all directions into a thin rectangle shape.
- Using a small biscuit cutter or the rim of a cup, punch small circles from the rolled-out dough. Take each circle and roll it into a tube shape.
- In a skillet, add enough avocado oil to fully submerge each rolled chip. Heat over medium heat until hot.
- Carefully add rolled chips to the oil and fry them until they turn golden brown. Remove them using a spotted spatula and transfer them to a paper towel-lined plate to drain excess oil.
- In a small bowl, mix together chili powder, citrus drink mix, cayenne pepper, habanero powder, and garlic powder until well combined.
- Place fried chips into a large Ziploc bag or bowl. Pour in your prepared seasoning mix and shake or toss until all chips are evenly coated.
Nutrition
- Serving Size: 5 chips (30g)
- Calories: 160
- Sugar: 1g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/keto-takis/